Marlene

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Introduction: In France, food is a religion, beautiful food is very important and also quality and seasonal ingredients. I put a lot of attention to my clients' needs and always provide a high-end food and service for corporate clients I have like Goldman Sachs, Eventbrite, Wework, JP Morgan... or a private dinner for just a few people. Being from Nice, in the south of France, I love going to the market to chose my products and put in practice what I already know, the recipes I know and the techniques I know. I also enjoy learning about new ingredients, their origins and beneficial properties and making experiments. Most of all, I am so happy when my clients say : 'Marlene, your blueberry cake was amazing !'

Overview

Hired 22 times

12 years in business

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Top Pro status

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2017

2016

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12 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

17 reviews

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Fabrizio N.

Nov 16, 2015

Harman S.

Apr 28, 2016

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Hired on Thumbtack

Personal Chef

Freya E.

Nov 13, 2015

Marlene was our chef in south of france. She made family style meals for 13 people. She did a great job and asked her to contact me whenever she visits the bay area.

Justina K.

Nov 18, 2015

Marlene was a regular caterer in London. She was always professional, diligent and passionate about her work. The food she made was always delicious and the service provided was of high quality.

Stéphanie H.

Dec 7, 2015

I have been working with Marlène and her company Blue pudding for over 3 years now. Her company providing delicious food, most of the time Canapés for up to 100 of my clients. I run bespoke Wine tastings all around London and I trust Marlène for her creativity, she always surprise everyone with new flavours, and she can also adapt her recipes for my clients intolerant to gluten, milk...My clients are so happy that they hire her for their own private party. I have heard just good from Garden parties for birthdays, or BBQ parties. I won't stop recommend her cuisine!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Really depends on my customers' needs and budget, I am very flexible.
What is your typical process for working with a new customer?
Making sure I understand my customer needs. Agree on menu and price. Deliver a stress-free party.
What education and/or training do you have that relates to your work?
Learning my mum and dad cuisine since I was a child, Training/working in high end restaurants in Nice, London and San Francisco. Learning different cuisine, Italian, Caribbean, Mexican... Cooking classes in Morocco, Mexico....

Marlene

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