|Sunday||5:00 p.m. to 10:00 p.m.|
|Monday||5:00 p.m. to 10:00 p.m.|
|Tuesday||5:00 p.m. to 10:00 p.m.|
|Wednesday||5:00 p.m. to 10:00 p.m.|
|Thursday||5:00 p.m. to 10:00 p.m.|
|Friday||5:00 p.m. to 10:00 p.m.|
|Saturday||5:00 p.m. to 10:00 p.m.|
Norwood Pryor, Professional Chef
About this pro
We hired Chef Norwood for a New Year's Eve dinner party and had an absolutely amazing time. He hand-crafted a four-course menu and was able to accommodate some very challenging food allergies and my sparse kitchen. We were really blown away by what he was able to do. I can't wait to have him back!Jan 1, 2017Verified
We wanted to have a stress free Mother's Day celebration and that is exactly what we got from Norwood. He was great from the start. He came up with a wonderfully delicious Italian themed meal that both our selective and adventurous eaters. Also, he was very professional. He arrived in time, got straight to cooking.May 25, 2016Verified
Photos and Videos
- What is your typical process for working with a new customer?First I like to meet with them in person or over the phone and get a feel for what their likes and tastes are so I can develop a special meal or experience that is really personal and special. I love bringing in local ingredients and teaching my clients as well as making a special meal.
- What education and/or training do you have that relates to your work?I have a degree in culinary management, a degree in international cuisine, am a certified Angus chef, am a national expert on ROP cooking and packaging(reduced oxygen packaging, so everything from sous vide cooking to pickling and confit!), I have my second level certification from the Wine and Spirits Education Trust from London, have studied and worked with nutritionist to provide specialized diets, and was a toastmaster so I am great speaking in front of a group for things such as classes and interactive dinners.