|Sunday||8:00 a.m. to 8:00 p.m.|
|Monday||8:00 a.m. to 8:00 p.m.|
|Tuesday||8:00 a.m. to 8:00 p.m.|
|Wednesday||8:00 a.m. to 8:00 p.m.|
|Thursday||8:00 a.m. to 8:00 p.m.|
|Friday||8:00 a.m. to 8:00 p.m.|
|Saturday||8:00 a.m. to 8:00 p.m.|
About this pro
I hired them for a rooftop bbq and everyone loved the food. I had left overs that made as so happy for days. I was so happy that they would work with my small group of 15 and it was so nice to smell and see and taste the food at the comfort of your own home.May 13, 2018Verified
Matt Horne of Kitchen350 was great to work with! Very quick to respond and worked within a very tight budget. His crew was very accommodating on the day of the event.Mar 9, 2017Verified
Matt and his wife Nina did a wonderful job catering my small backyard wedding for 20 people. Their food was absolutely delicious and everyone loved it! Very professional with day of services and were both very kind and welcoming people. Generally pretty responsive with emails/messages. Very receptive to everything that I wanted for the event and delivered on all my requests. We rented dinnerware and glassware from them and it made everything a breeze! Such a pleasure to work with. Overall was a good experience. I would love to eat their food again!!Apr 30, 2018Verified
I hired Kitchen 350 to cater a company holiday party of about 30 people in the Mission district of SF. Matt and his team were perfectly on time to prepare at the venue. He was also accommodating with the menu (we asked for French and BBQ), and the food was delicious! Not one complaint from an office of somewhat picky eaters. Also, his server, Daniel, was so attentive the entire party. It was a level of service I didn't expect from a caterer, and it was sincerely appreciated. They also had everything cleaned up by the time the party was over. I would definitely hire again!Jan 16, 2018Verified
The food tasted fantastic! I did hear just a few complaints that the food did not come around to their tables Very often so some people only got one or two appetizers. The people from kitchen 350 were super nice!Dec 18, 2017
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Let us know your budget and we will work with you.
- What is your typical process for working with a new customer?Customers are the drivers of our business so customer service is key to building lasting relationships. Our initial process when working with new clients is asking all the right questions so that we can properly recommend food and service options for the event.
- How did you get started doing this type of work?We are a husband and wife team that are true foodies at heart. With combined experience of well over 10 years, our goal is to create lasting impressions with our food and service. We excel with aiding our clients with having a seamless experience planning their events.