|Sunday||8:00 a.m. to 8:00 p.m.|
|Monday||8:00 a.m. to 8:00 p.m.|
|Tuesday||8:00 a.m. to 8:00 p.m.|
|Wednesday||8:00 a.m. to 8:00 p.m.|
|Thursday||8:00 a.m. to 8:00 p.m.|
|Friday||8:00 a.m. to 8:00 p.m.|
|Saturday||8:00 a.m. to 8:00 p.m.|
About this pro
I hired them for a rooftop bbq and everyone loved the food. I had left overs that made as so happy for days. I was so happy that they would work with my small group of 15 and it was so nice to smell and see and taste the food at the comfort of your own home.May 13, 2018Verified
Matt Horne of Kitchen350 was great to work with! Very quick to respond and worked within a very tight budget. His crew was very accommodating on the day of the event.Mar 9, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Let us know your budget and we will work with you.
- What is your typical process for working with a new customer?Customers are the drivers of our business so customer service is key to building lasting relationships. Our initial process when working with new clients is asking all the right questions so that we can properly recommend food and service options for the event.
- How did you get started doing this type of work?We are a husband and wife team that are true foodies at heart. With combined experience of well over 10 years, our goal is to create lasting impressions with our food and service. We excel with aiding our clients with having a seamless experience planning their events.