FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for groups of 4-7 is $150/person. Pricing for groups of 8-14 starts at $89/person with a few options. Check out my website for details.
- What is your typical process for working with a new customer?
Customers can inquire about my available days and times. I usually teach in the afternoons and evenings on Tuesday - Fridays. All the details of my cooking classes are listed on my website but I'm happy to customize lessons for smaller groups.
- What education and/or training do you have that relates to your work?
I've been a personal chef + worked in catering for 3+ years but my passion is teaching people to cook. Before starting my own business, I worked at Revolution Foods (a company that makes healthy lunches for schools) for 3 years teaching nutrition education and working on new meal launches and marketing.