Stagioni Italiane

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Introduction: Italian Fine Dining and Catering serving San Francisco and the Bay Area. Experienced Chef providing the best seasonal and Italian dining experience right at home. My name is Lorenzo Bonissoni, born in Milan, Italy. I grew up enjoying the simple things in life, thanks to my parents. Sunday dinner with the family, a good piece of pizza-focaccia, and of course making Casonsei every winter were a must. I also thank my uncle Enzo for inspiring the chef in me and cultivating the curiosity of quality in each dish which Stagioni Italiane fully embodies.

Overview

Hired 11 times

1 employee

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and PayPal.

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Facebook, Instagram

Featured Projects

27 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

6 reviews

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Madeline W.

Jan 15, 2019

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Alberta C.

Aug 13, 2018

"I am very satisfied, I recommend it! I hired Stagioni Italiane several times for different occasions at my house. Lorenzo provided me with an excellent service every time. Once for a cocktail party of 40 guests, and another time for the confirmation of my daughter with 30 guests, buffet style. Excellent punctuality, quality of food, and service. Lorenzo thought of everything and my guests were thrilled for such refined taste and great variety. I also had the opportunity to ask Lorenzo to cook at home for 5 - 10 people and the result was a perfectly executed dinner, fresh handmade pasta, fresh produce, exquisite desserts, and excellent combination with both Californian and Italian wines. Lorenzo is precise, tidy, discreet and friendly. I will call him back whenever I have the opportunity. Every time he offers new specialties and I'm sure he'll keep on making a great impression on my guests !"

Karen a.

Aug 13, 2018

A truly Italian style experience! Chef Bonissoni's Italian cuisine is one to try. I have been to many Italian restaurants in SF and none compare to the experience Stagioni Italiane provides with every event. Every dish transports to Italy and I can't wait for next time!

Alexander A.

Sep 7, 2018

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Hired on Thumbtack

Best pasta we've ever had. Absolutely amazing. We had family style serving and the presentation was stellar.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Asian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Matt W.

Sep 14, 2018

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Hired on Thumbtack

Our experience with Stagioni Italiane was first class. The entire experience with Lorenzo was fantastic, from initial discussions through event execution. We selected Stagioni Italiane for a birthday gathering at our home, and Lorenzo did not disappoint. The food was fantastic and the event went off without a hitch. Our guests were impressed and have continued to rave about the full experience. In our opinion, you can't go wrong choosing Stagioni Italiane for your next in him event.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • $61 - $70 per person • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The price is based on several factors, such as; food, the number of menu courses, style of event, and location of the event.
What is your typical process for working with a new customer?
1. Receive inquiry information. 2. Respond to inquiry with a proposal menu 3. Client review and/or add suggestions 4. Send final menu with quote to client 5. Receive client approval and payment 6. Enjoy your event 7. Possibility for the client to leave service review 8. Client contacts for another event.
What education and/or training do you have that relates to your work?
I am Italian born from Milan. I attended ALMA Italian culinary school. I worked at: La Buca-Italy received Michelin star during my service Michael Mina Test Kitchen - San Francisco A16 - San Francisco Old Bus Tavern - San Francisco

Stagioni Italiane

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