Chef Belly’s Cuisines and Catering

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Overview

Hired 2 times

5 employees

6 years in business

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Featured Projects

35 photos

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

6 reviews

5

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Read reviews that mention:

Josh C.

Nov 4, 2019

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Hired on Thumbtack

Chef Aaron made us a 5 star taco buffet for my daughters first birthday. Not a single complaint from me or any of my 50 guests. As a matter of fact all of my guests raced about how good the food was!! We will definitely be using chef Aaron’s services again.

Details: Birthday or anniversary party • Dinner • Mexican or Latin American • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Alex T.

Oct 18, 2018

Aaron does a very great job and the passion he has for the love of cooking clearly shows! Very professional and very tasty 😋

Madisyn C.

Oct 18, 2018

Aaron was very hardworking and precise about his presentation and the quality of his meals. He put a lot of heart into making sure that all of his customers were more than satisfied, which we were! Everything was fantastic and he did it all with a warm smile.. I would definitely recommend his business to anyone!

Stephanie P.

Jul 12, 2018

Aaron was eager to accommodate my requests and was quick to respond. He generally was concerned about providing guests with quality food.

Alexa L.

Jul 12, 2018

Everything is SUPERB and delicious!!! The presentation was flawless and the quality was impeccable. I could go on and on. Thank you Aaron’s Authentic Cuisines! Can’t wait for next time!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible and can work with a budget.
What is your typical process for working with a new customer?
Quote, tasting, deposit.
What education and/or training do you have that relates to your work?
10+ years growing up around cooks and learning the trade.

Chef Belly’s Cuisines and Catering

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