|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Scents of Taste-A personal chef service
About this pro
She went above and beyond all my expectations. I couldn't be more happy.Mar 25, 2018
Everything was great. Her suggestions were spot on. She was creative and responsive. The food was amazing! The presentation was beautiful, I will hire Scents of Taste again for sure! Thank you!Dec 18, 2016Verified
Amazing amazing amazing! So easy to work with; a few text messages and one phone call was all it took to arrange a beautiful, delicious, complete Christmas dinner for my 14 person family. We all absolutely loved the food and Jacqueline's warm personality. 5 stars all the way!Dec 26, 2017VerifiedJacquelynn A.'s reply
It was definitely a joy and pleasure to cook for your wonderful family! Thank you!
Delightful addition to our event. Went over and above to make things wonderful.Dec 23, 2017VerifiedJacquelynn A.'s reply
Beautiful home. Beautiful family. You guys were amazing
My first experience with a chef for my husband and myself anniversary and it was great! The food was moist,juicy and seasoned well. Those are picky issues I have with trying others food and she delivered. She also did a nice consultation to make sure we were getting a meal that we would enjoy! Can't wait until the next session chef Jacquelyn!Dec 18, 2016
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I am willing do to a reasonable price match.
- What is your typical process for working with a new customer?I do a consultation first. Figure out what my customers taste buds are, likes, dislikes and if there are any allergies. That’s extremely important.
- What education and/or training do you have that relates to your work?I have attended Le Cordon Bleu and Scottsdale Community Colleges culinary program. I was also an executive chef of a 24 hour restaurant.