|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Down to Earth Cuisine
About this pro
We had a group of 12 women at a annual girls retreat and David and his wife came and cooked a wonderful meal for us. He also made it VERY fun showing off cooking techniques and joking around with us!Oct 3, 2017VerifiedDavid B.'s reply
thanks so much for the review Julie! we had a lot of fun with this dinner.
David was the best! Not only was the food delicious and beautifully plated, but his fun and friendly personality was appreciated by us all! He was such a pleasure to work with and the whole experience was better than I could have ever imagined!!Dec 15, 2016VerifiedDavid B.'s reply
thanks so much for the review Carol!
Chef David was amazing. He arrived the week before to see our home and what tools he would have to work with. He came early in the day and spend all day prepping food and entertaining us and teaching us. He was friendly, professional, entertaining, and warm. He created an amazing five-course meal for us and I think we are still full. The kitchen was clean afterwards and we had plenty of leftovers for the next day. We would definitely hire Chef David again.Sep 7, 2016VerifiedDavid B.'s reply
Thank you Indy, I really had a great time with you and your family. You guys were fun and inquisitive and I really enjoyed the interactive experience. Thank you so much for letting me be a part of your special evening. Let me know if you want any ideas for the leftovers. Best, David.
This dinner was a huge success! David was so fun to work with and the food was amazing!!!Oct 29, 2016VerifiedDavid B.'s reply
thanks so much for the review Mindy!
David was very collaborative with the menu, arrived on time, was wonderfully congenial, and an excellent chef. Recommend him unequivocally. We will definitely use him again.Oct 10, 2016VerifiedDavid B.'s reply
Hi Aidan, Thanks so much for inviting me to share your dad's birthday dinner. We had so much fun with you guys! Tell "E" I'll send the pictures of the drawing she made when I hang them up today! Best, David.
Photos and Videos
- What is your typical process for working with a new customer?My process for working with a new customer typically consists of a phone conversation followed by me emailing some menu ideas for them to review and then a consultation. There we will meet to go over the menu and to see what equipment they already have or is needed.
- What education and/or training do you have that relates to your work?I graduated with the highest honors Le Cordon Bleu has to offer. I have worked in a professional setting for 17 years (that makes me feel old to say). I have worked in every setting of high end restaurants and catering companies.
- How did you get started doing this type of work?My passion for coming started at a young age in the kitchen with my mother. I had worked restaurants all my life and I wanted to do something where I felt better about the food I was serving. I decided to start my own business where I could source only the best ingredients. I exhaust all means to not use any GMO products to my knowledge and a high usage of organic products. Being able to feel good about the food I serve to people is one of the main factors that has led me away from restaurants to being a personal chef.