Hired 20 times
8 years in business
Cash, Venmo, Square
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jul
Jul - Dec
Robin L.Nov 20, 2017Verified
This is the second time I have hired Bonnie in the last year and she's THE BEST I've worked with. She catered our large BBQ/dinner party and grilled unbelievable ribs and made side dishes that all the guests were raving about. I'm pretty sure she ran out of business cards at the end because everyone kept asking her for her contact info. Would DEFINITELY recommend without hesitation. I now have her contact info saved in my phone as she is my go-to caterer for future events.Jun 17, 2017VerifiedChef Bonnie Rae's reply
I can't wait to cater your next event Sam! Good times! Thanks again :)
Food was delicious!Jun 23, 2017Chef Bonnie Rae's reply
Bonnie Rae did a great job. She cooked for a game night that I hosted, and everything came out family style and perfectly timed. The menu was just what we discussed. The kitchen was left clean and we were all left happy. Thanks Bonnie!Jul 21, 2017Verified
Bonnie was simply awesome! I HIGHLY RECOMMEND her as a personal chef. She is one of the best I've worked with.Jun 12, 2017VerifiedChef Bonnie Rae's reply
Thanks Gary! Was such a fun night!!
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- What should the customer know about your pricing (e.g., discounts, fees)?Each event is completely different so I do not provide a standard pricing for my service.
- What is your typical process for working with a new customer?1. Provide initial quote. 2. Provide sample menu. 3. Once menu is approved by client, I send the first invoice for deposit. 4. Contact one week prior to event to confirm final details and head count. 5. One day before event provide final invoice. 6. Day of event cook amazing food for you and your guests to enjoy!
- What education and/or training do you have that relates to your work?*Four Years as a Private Chef of C-Level Professionals, Forbes 500 Billionaires, Professional Athletes, Busy Professionals (Seattle, NYC, Minnesota, Australia) *Chef de Partie - wd~50 (NYC) *Chef's Assistant and Sommelier - Haven's Kitchen (NYC) *Pizzaiola - Wild Rise (Brooklyn) *Sommelier Society of America - Certified Sommelier