FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically charge $25/hour, 2 hour minimum, plus the cost of food (trying to stay in a budget around $25)
- How did you get started doing this type of work?
My parents are both excellent cooks and taught me at a very young age very important cooking skills. As a teenager, I also used to watch hour-upon-hour of cooking shows on the FoodNetwork, where I learned a lot of good techniques on how to prepare beautiful and delicious food. I have cooked meals for my family and friends for over 30 years...plenty of experience!
- What types of customers have you worked with?
I have worked with teenagers, adults, couples, and groups when teaching people how to cook.