Chef Suse

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Introduction: I provide personalized and flexible service with an emphasis on quality, healthy, and delicious food! I enjoy working with my clients to create new experiences with food or use treasured family favorites. I create personalized unusual and classics cakes.

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Most pricing is standard, however, this may vary with some special requests.
What is your typical process for working with a new customer?
I meet with my perspective clients to discuss culinary preferences and schedules that work best for them.
What education and/or training do you have that relates to your work?
I am a graduate of The International Culinary Center, formally The French Culinary Institute. I a have worked in NYC and NJ restaurants and am now concintrating on personal service.