FAQs
- What types of customers have you worked with?
Personal chef on going services- Busy families wanting to avoid the cycle of fast food, eating out at expensive restaurants, or tv dinners. New parents. The elderly. People with physical disabilities. People looking to eat better. Anyone tired of trying to determine "what's for dinner?" daily. Cooking lessons- Newlyweds. People searching for personal enrichment. People under new dietary restrictions. Date nights and private parties- Anyone looking to have the five star restaurant experience brought to you directly "From Your Kitchen"
- What questions should customers think through before talking to professionals about their project?
With the services I offer, my clients rarely realize how much power they hold over thier own budget. My service fee will, in most circumstances, be in addition to the costs of groceries. One of the first things I bring up in my consultations is the customers preferences in clean eating (organic, non-gmo, locally grown) compared to the most economical options Having a good understanding of personal food preferences and dietary restrictions are always important to have at the forefront of determining what you want to get out of your personal chef experience.