FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is competitive, but fair. But we are always willing to budget plan during our FREE consultations. And we also try to work with everyone’s needs through payment arrangements.
- What is your typical process for working with a new customer?
Our process is simple, get to know our clients. Not just what they want out of their event, but who they are as individuals. It helps us to personalize things to them. To customize the project in every way.
- What education and/or training do you have that relates to your work?
Multiple degrees in the culinary arts and decades of training in restaurants throughout our culinary careers