|Monday||9:00 a.m. to 6:00 p.m.|
|Tuesday||9:00 a.m. to 6:00 p.m.|
|Wednesday||9:00 a.m. to 6:00 p.m.|
|Thursday||9:00 a.m. to 6:00 p.m.|
|Friday||9:00 a.m. to 6:00 p.m.|
Chef Curt live
About this pro
The common market L.
You won’t be disappointed! Food was amazing and the presentation was a work of art. High quality ingredients and we stayed within budget! A++Jun 28, 2018
I’ve had Chef Curt cater for me on a number of occasions and one thing is certain -the food will be delicious. He has a gift for making special events even more memorable.Jun 27, 2018
Excellent food! Best quality! Listens to needs and comes up with the perfect menuJun 21, 2018
Chef Curt was a delight to work with, we customized a menu for my sons rehersal dinner. The food was delicious and hand crafted. I highly recommend his service!Jun 21, 2018
Service at its bestJun 21, 2018
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Drop off meals typically run $20-$30 per person. Full service event run $50 per person All school, religious and non- profit typically will receive 10% discount.
- What is your typical process for working with a new customer?What is you location, what style of menu is required for the day and time, what beverage is needed to match the event. What type of decor, linens, service ware is appropriate and finely what is the proper staffing needed to serve the event.
- What education and/or training do you have that relates to your work?Four years apprenticeship The Ritz Carlton Hotel Co. Board Member Atlanta Art Institute, Certified Chef for Rational Cooking systems USA.