The Red Cabin Restaurant

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Introduction: The Red Cabin is owned by Laura and Todd Pineo and has been in business for over ten years offering breakfast and lunch seven days a week along with full catering services. Prior to owning The Red Cabin, Todd and Laura owned their own catering business for ten years. They will design a menu that meets your needs and your budget. Laura and Todd are passionate about their business and their customers. They will work with every customer to come up with a menu that is absolutely delectable. Their goal to to go beyond their customers expectations.

Overview

Hired 4 times

Background checked

15 employees

18 years in business

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5.0

1 review

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Jessie C.

Dec 21, 2016

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Hired on Thumbtack

Great service and great food! Will be doing business again shortly.

Event Catering (Drop-off)

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Laura Pineo

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No, we do not have standard pricing . The reason being is that we design menus for each every customer.
What is your typical process for working with a new customer?
We like to sit down with our customers face to face and discuss their event .
What education and/or training do you have that relates to your work?
My husband, Todd, graduate from Southern New Hampshire college with a degree in culinary arts. He started working with the Carbones after he graduated. I went to college for a degree in communications. Came back from college and worked in various restaurants where I became the manger . I have worked in every type of restaurant from fine dining, to Dutch Indonesian, to. BBQ house. Todd and I are started our own catering business over 20 years ago and then we opened The Red Cabin restaurant in 2006. We serve breakfast and lunch seven days a week and we offer full catering services ,