FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I price fair! I make sure you don’t spend the bulk of your budget on the bartender, because your guests will tip and spend time on your bar at your event! Therefore the price should not overwhelm you! *****In cases where the event host does not want a tip jar, an additional charge is added to the quote based on length of time and amount of guests. Or an “honor system” can be established, For example, if you have purchased alcohol for a party and your budget is $1000 for your liquor and beer and wine, add 18% gratuity.
- What is your typical process for working with a new customer?
I love a new customer to serve and show off my skills with mixing flavors, colors and ideas that mingles well with the theme of their personal gathering. The process is smooth once they tell me a vision and we execute.
- What education and/or training do you have that relates to your work?
I am T.I.P.S. Certified and I have my food handlers card