FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our typical party menus vary from $ 25- $ 55 per person
- What is your typical process for working with a new customer?
We like to get a feel for how you see your event- your theme, your budget, then we create a custom menu for you.
- What education and/or training do you have that relates to your work?
Chef Andre' deWaal is graduate of the Culinary Institute of America. He has 30 years experience in the industry. Restaurants, catering and cooking classes. His wife, Tracey deWaal, Event Coordinator, has been planning and orchestrating beautiful events for 20 years.