|Sunday||12:00 a.m. to 12:00 midnight|
|Monday||12:00 a.m. to 12:00 midnight|
|Tuesday||12:00 a.m. to 12:00 midnight|
|Wednesday||12:00 a.m. to 12:00 midnight|
|Thursday||12:00 a.m. to 12:00 midnight|
|Friday||12:00 a.m. to 12:00 midnight|
|Saturday||12:00 a.m. to 12:00 midnight|
Munchie Monsters Grill and Catering
About this pro
Randen is absolutely wonderful. He is a pleasure to work with and his farm to table food is amazing!Nov 26, 2017Verified
They were very accommodating and did a great job with our event!Nov 26, 2017Verified
When I see this food truck I always stop.Nov 6, 2017
Delicious food and wonderful customer service!!Nov 1, 2017
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Our goal is to work with your budget. Amazing food can be created even with less than ideal capital. For catering, we offer a 5% discount for parties over 50 that book more than 3 months in advance with a 25% retainer fee. For food truck services contact us directly.
- What is your typical process for working with a new customer?For catering, we like to have a discussion and explore what your fantasy meal would be, then we carve that into the budget that you have. This generally takes 30 minutes to an hour, and is important in constructing your food fantasy.
- What education and/or training do you have that relates to your work?I have a PhD in Biochemistry and Molecular Biology from the University of Maryland. I worked in restaurants all through high-school right up until 6 months before I received my PhD, which is about 14 years. I worked all aspects of the restaurant, but really fell in love with cooking. My chemistry background allows me to use molecular gastronomical techniques in the kitchen. In addition, my roots are country Pennsylvania Dutch cooking; but having lived and traveled around the world, I have a strong concept of many culture's cuisine including but not limited to Chinese, Japanese, Thai, Vietnamese, French, Italian, Mediterranean, and Indian.