6 years in business
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I've said it on Facebook and will say it here too. It was the best lunch I've ever had. It was divine, and I can't wait to see their truck again and try everything else.Nov 7, 2016
The food, staff, and entire experience is amazing. Hands down one of the best eating experiences in Nashville.Nov 7, 2016
Excellent service and outstanding food. What else?Nov 12, 2016
- What is your typical process for working with a new customer?We will discuss your event and collaborate to create a menu that you love.
- What education and/or training do you have that relates to your work?Chef Alain Treville attended culinary school in Bergerac, France and worked throughout France in both fine dining and bistro dining as well as banquets and catering, gaining experience for 25 years. Chef Tracy Treville attended culinary school in Atlanta, Georgia and worked at The Four Seasons before moving to France and running a catering company for 9 years.
- How did you get started doing this type of work?For the love of food, of course!