Cecilia's Kitchen Catering

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Introduction: What makes me stand out is that i don’t limit myself to one type of cooking style. I cook American, Indian,Asian,CAjun,Mexican& Italian. I’ve cooked in Alaska, was the head chef at a restaurant in river oaks, the former chef of Tesla Giga Factory in Austin tx. I’m one of the Executive chefs for spectrum concessions. I graduated from culinary school back in 2018. Cooking is definitely my passion. I usually drive long distance so don’t be afraid that i won’t drive to your location.

Overview

Hired 23 times

Background checked

4 employees

6 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Featured Projects

137 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

19 reviews

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Read reviews that mention:

Brittany B.

Nov 20, 2023

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Hired on Thumbtack

Cecilia was awesome! We had a party of 5, every thing was amazing and cooked fresh. The food was a 10/10, definitely recommend if you’re looking for a Chef or personal Chef in Houston.

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Phyllis M.

May 7, 2023

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Hired on Thumbtack

Hired Cierra for an Engagement brunch for my daughter featuring shrimp & grits, chiken & waffles, Eggs Benedict, and potatoes. The sauce with the shrimp was incredibly flavorful, the syrup for the waffles is her signature recipe and is a perfect companion to the chicken and waffles; this syrup set this dish apart from other chicken and waffle dishes I have tasted at other eateries. The Eggs Benedict was perfectly cooked. This was a challenge because the meal was delivered and not prepared on site. Keeping the yolk for the eggs at the right temperature for delivery was a challenge but she pulled it off with flying colors. Hire this chef for your event. You will not be disappointed!!

Details: Birthday or anniversary party • Breakfast or brunch • Dessert • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Kirk R.

3 weeks ago

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Hired on Thumbtack

Cecilia's Kitchen and Catering helped us put in our first Art Auction (fundraising event). Her team was professional during the event. During the planning phase Cecilia did everything in her power to help make the specifics of the event and how they could provide services in the most efficient way. Cecilia is truly someone that I would love to work with in the future. Cecilia's catering team were pivotal in the success of our fundraising event.

Details: Fundraiser • Cocktail hour or hors d'oeuvres • American - Southern • Small bites • Yes, full service • Community center • No kitchen • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

Chandni P.

Aug 15, 2023

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Hired on Thumbtack

Chef Cece was a pleasure to work with! She was very responsive and professional from start to finish. We worked on a brunch menu together and made it aesthetically pleasing for a bridal shower and it was a big hit with our crowd. It all tasted amazing - the French toast and the biscuits were to die for! Will definitely use her again for future events! She’s the best!

Details: Shower (baby, bridal, etc.) • 21 - 35 guests • Breakfast / brunch • I'm flexible • Southern • American - formal • American - casual • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kara B.

Jun 22, 2023

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Hired on Thumbtack

Cecilia catered my VIP party. My guest and I love everything prepared. Nothing was left. The flavors are spot on! Service was smoothe. Will definitely be using her for next events.

Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • American - Southern • Small bites • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • I'm flexible

Wedding and Event Catering

Credentials

Background Check

Cierra Hancock

FAQs

What education and/or training do you have that relates to your work?
Graduated from culinary school
How did you get started doing this type of work?
I’ve always loved to cook and one day i said I’m going to quit my job and start doing what i love!