FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Priced per event, discounts for veterans and cool people who seem like fun customers.
- What is your typical process for working with a new customer?
1. Phone interview 2. Food tasting 3. Showtime
- What education and/or training do you have that relates to your work?
A restaurant owner for over 10-years with numerous awards for competitions to include the 2014 World Food Championships in Las Vegas Nevada.