FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a standard pricing system that has a base price and I work from there depending on the details of a cake order as needed.
- What is your typical process for working with a new customer?
I like to meet my customers in person and sit down with them and go over all the details and their needs for their event.
- What education and/or training do you have that relates to your work?
I am a pastry chef I attended Art Institute of Michigan and graduated in 2014. I have over 20 years experience in making cakes and other pastries.