Hired 23 times
3 years in business
(Eastern Time Zone)
9:00 a.m. to 12:00 midnight
Credit card, Cash
She did everything we planned from start to finish from setup to cleanup. The food was delicious! Service was great!Mar 4, 2018Verified
Best food and service ever. Can’t thank her enough. If you are looking for great Italian food for a good price and service you must go with her. Thank you Lorraine 😊Feb 20, 2018VerifiedLorenza's Cucina's reply
Thank you. It was my pleasure to work with you 😄
Absolutely delicious food a creative caterer. So cooperative and a delight to work with.Dec 18, 2017VerifiedLorenza's Cucina's reply
Thanks. Love working with you!!
Everything was absolutely wonderful. Lorraine and her team were fantastic- everything was set up so beautifully and guests raved about the food. I highly recommend Lorenza's Cucina and will definitely be having her cater my future events!Oct 2, 2017VerifiedLorenza's Cucina's reply
Thank you so much! It was my distinct pleasure to cater your fabulous party!! I will be pleased to work with you again 🤗
I highly recommend Lorenza"s ! The food was amazing, the appetizers were gourmet the main dishes to die for. The people at my party raved about it for days. The service was impeccable from set up to clean up. I did not have to worry about a thing! Lorenza's will be catering all my events from now on!!!Jul 24, 2017VerifiedLorenza's Cucina's reply
Thank you for the glowing review! It was my pleasure and I look forward to working with you again soon! 🤣
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Most pricing is based on per person charge depending on menu. Straight Hourly charge for labor only at $35.00 per hour chef work or teaching.
- What is your typical process for working with a new customer?like to talk on the phone, or through email to get a better idea of what they want, and get and make suggestions for a perfect fit!!!
- What education and/or training do you have that relates to your work?Some college level and professional course work. Management experience in prior profession ( retired NYPD Sergeant) Practical experience for the last 57 years.