Lorenza's Cucina

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Introduction: Italian & Continental Cuisine. Food Sensitivities my Specialty...Gluten-Free, Low Fat, Low Salt, Sugar-free Cooking and Baking are my passions. I consider food preparation an art form. I love to be creative and see people enjoying my creations.

Overview

Hired 23 times

Background checked

2 employees

8 years in business

Payment methods

This pro accepts payments via Cash and Credit card.

Featured Projects

6 photos

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for value, professionalism, and work quality.

Very good 4.5

22 reviews

5

82%

4

5%

3

0%

2

9%

1

4%

Carolina n.

Aug 15, 2017

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Hired on Thumbtack

Lorenza's Cucina's reply

thanks

Personal Chef

Doc S.

Aug 17, 2017

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Hired on Thumbtack

Wedding and Event Catering

Daniel B.

Sep 4, 2017

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Hired on Thumbtack

Details: Birthday / anniversary party • Dinner • Entrees • Party host • Casual • Modern / inventive • Mexican / Latin American • Family style • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $$ (standard)

Wedding and Event Catering

Rachel R.

Oct 22, 2017

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Hired on Thumbtack

Wedding Catering

Michele S.

Oct 29, 2017

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Hired on Thumbtack

Details: Outdoor event / summer party • Lunch • Appetizers • Entrees • Side dishes • Desserts • Party host • Casual • Traditional • American - casual • Barbecue • Buffet / self serve • Only drop off is necessary • Outdoor venue • 71 - 80 guests • $$ (standard) • Serving/warming trays, dishes, and utensils • Tabletop décor and display

Lorenza's Cucina's reply

I am sorry you were disappointed with our best attempt to provide you with my usual excellent food and service. The Venue was less than Ideal and the wind and rain at an outdoor event made things next to impossible to do better. I sincerely believe that we did the best job under the very challenging conditions.

Wedding and Event Catering

Credentials

Background Check

Lorraine Martucciello

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Most pricing is based on per person charge depending on menu. Straight Hourly charge for labor only at $35.00 per hour chef work or teaching.
What is your typical process for working with a new customer?
like to talk on the phone, or through email to get a better idea of what they want, and get and make suggestions for a perfect fit!!!
What education and/or training do you have that relates to your work?
Some college level and professional course work. Management experience in prior profession ( retired NYPD Sergeant) Practical experience for the last 57 years.