FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am a caterer, every event is personal. Every client is treated depending upon their individual needs
- What is your typical process for working with a new customer?
I want you to know about me. I will develop rapport and transfer to make our customers relaxed and excited about their upcoming event
- What education and/or training do you have that relates to your work?
My training has been completely hands on. i have been a Food and Beverage Manager at Holiday Inn, an assistant manager, waiter, and a cook, I delegate only to person I feel completely capable of performing any given task.