FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Breakfasts and Lunches start at $13.95 and Dinners start at $18.95
- What is your typical process for working with a new customer?
My clients love the ease of ordering through me. All I need is a time, place and number of people for the event. Their guests decide what is on the menu based on what they order at the station!
- What education and/or training do you have that relates to your work?
Im a Johnson & Wales graduate and have spent most of my career working in the Hospitality Business.