Zo cooks!

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Introduction: I will cook your meals with great care, and to your orders. I have cooked since the age of 7. Once I turned 13 I have worked cooking at my mother's restaurant. My specialty is Salvadoran, Mexican, and some Thai, Chinese, Peruvian and Ecuadoran dishes I love cooking, that I actually though myself how to cook many dishes since a very young age.

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What should the customer know about your pricing (e.g., discounts, fees)?
Price includes: Travel expenses (time/miles traveled+gas) I may give a discount if the ingredients are provided by the client For cooking classes, the price per person may be negotiable if there is a big enough group. Depending of the type of meal requested they may be a higher or lower price. Per example: Lobster prices vary with the seasons. Chicken is always available at a reasonable price all year long.
What is your typical process for working with a new customer?
1) Quote 2) Negotiate/ Budget 3) Provide options on Menu/Meal to prepare 4)Agreement 5) We cook!
What education and/or training do you have that relates to your work?
I do not have formal cooking education and/or training. Except for my California ServSafe Certification. I have been cooking since a very early age, I was literally born at my mother's restaurant in El Salvador. My mom has owned a restaurant since before I was born, and still owns one. I still help her at her restaurant when time permits.