FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We calculate the number of guests that will be at the event and how many options the customer chooses in order to fulfill their needs.
- What is your typical process for working with a new customer?
Find out what the customer is looking for. Let the customer know what we offer and how we can ensure their event will be a success.
- What education and/or training do you have that relates to your work?
Robert is a certified BBQ judge with KCBS