Food 4 Thought

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Introduction: Executive Chef with experience and capabilities in both food and wine, raised in the Napa Valley and trained at CIA Hyde Park. Educator, Lecturer, Innovator and Creator, I offer a wide range of skills and abilities, am free to travel, can adapt to any environment and enjoy my work. Creative, cost effective, nutritious and incredibly delicious - my cooking style spans the globe and samples the world. I enjoy the "wow" factor I bring to parties, and love the challenge of creating incredible food and bringing it in under budget and on time!

Overview

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23 years in business

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Reviews

5.0

1 review

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Donnell G.

Feb 7, 2017

food was great. service and timing were great. nice job!

Credentials

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David Graham

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is always dependent on 3 things: location, quantity, and quality.
What is your typical process for working with a new customer?
Email or phone call visit regarding wants/needs, assessment of situation and event, creation of bid and menus.
What education and/or training do you have that relates to your work?
27 years in Food and Beverage world from all aspects of industry informs my cooking and creative side. Events from private 2 person dinners in secluded hideaways to sit down dinners for 2,000, I have done them all and succeeded in each.