Emerald Catering & Hospitality

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Introduction: Executive Chef Catherine Luhrsen, Director of Operations Laura Willett and Hospitality Expert Max Willett bring over 45 years of combined hospitality experience to all of Tampa Bay! We provide high end restaurant quality cuisine on site & prepared fresh! Forget the pre-made catering food pulled out of a hot box!! Our gorgeous displays, fresh prime ingredients and hospitality expertise will be the talk of your next event.

Overview

Hired 23 times

Background checked

72 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

Featured Projects

70 photos

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

20 reviews

5

100%

4

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Abby G.

Jul 11, 2017

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Hired on Thumbtack

Wedding and Event Catering

Jeanne V.

Aug 2, 2017

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Hired on Thumbtack

Details: Funeral • Breakfast / brunch • Appetizers • Desserts • Hot beverages (coffee, tea, etc.) • Party host • Business / professional • Traditional • American - casual • Food stations • Service will be needed during the meal • Place of worship (church, synagogue, temple, etc.) • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 101 - 125 guests • $$$ (premium)

Wedding and Event Catering

Chloe B.

Oct 1, 2017

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Hired on Thumbtack

Details: Shower (bridal, baby, etc.) • Breakfast / brunch • Side dishes • Entrees • Appetizers • Desserts • Hot beverages (coffee, tea, etc.) • Party host • Semiformal / cocktail • Traditional • American - casual • American - formal • French • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 126 - 150 guests • $$$ (premium) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Laura P.

Dec 9, 2017

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Hired on Thumbtack

Wedding and Event Catering

Candy M.

Mar 26, 2018

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Hired on Thumbtack

Details: Party host • Dinner party / special occasion • Cocktail hour / hors d'oeuvres • Dessert • American - casual • Plated meal • Service will be needed during the meal • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • Disposable plates, utensils, and cups • $ (basic)

Wedding and Event Catering

Credentials

Background Check

Laura Maita

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
There is a 22% service and set up charge that is added to the final bill in the event our staff stays on site serves the event. When only dropping off and setting up without staying to service the event there is a 10% delivery and set up charge.
What is your typical process for working with a new customer?
Once we decide on a final menu we will send over a reservation agreement locking in the clients date and time as well as the menu at which time a 15% deposit is made. This deposit goes towards the final bill.
What education and/or training do you have that relates to your work?
Our entire team is ServSafe certified for both food and beverage.

Emerald Catering & Hospitality

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