FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is always based on the worked asked of me. I sit comfortably between the high and low end of pricing so you have a nice middle ground. My work is always punctual and effective at making sure your party has a good time.
- What is your typical process for working with a new customer?
I will usually set up a phone or in person interview depending on the customer and what they would like. There we can discuss the finer details of service and I can get a real feel for the environment I will be in and drinks they are wanting to be made.
- What education and/or training do you have that relates to your work?
I am certified by ABC bar tending so I can always make the drink the right way the first time. Additionally I am TIP certified to recognize and manage the alcohol I am serving to ensure everyone has a safe and fun night out. 4+ years in advanced hospitality with clientele in the medical field as well.