|Sunday||9:00 a.m. to 2:00 a.m.|
|Monday||9:00 a.m. to 2:00 a.m.|
|Tuesday||9:00 a.m. to 2:00 a.m.|
|Wednesday||9:00 a.m. to 2:00 a.m.|
|Thursday||9:00 a.m. to 2:00 a.m.|
|Friday||9:00 a.m. to 2:00 a.m.|
|Saturday||9:00 a.m. to 2:00 a.m.|
Creative Catering Temecula
About this pro
2 years in business
14 hires on Thumbtack
They were fabulous, food delicious. Ttlhey did a phenomenal job!Jun 12, 2018Verified
She was very nice the food was good I let that she showed up with her staff they set up served and cleaned up her stuff when it was over I would use her againMay 9, 2018Verified
Tanya was easy to work with and the food was awesome.Aug 21, 2017Verified
The event hasn't happened yet but so far i am pleased with her quick response and willingness to service us. I gave her a budget and she provided with a tentativie invoice that was well beyond my expectations. Will let you know how the food tasted once the event has occured.Feb 8, 2017Verified
Mindy F.Oct 7, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Every event is different so, no, there is not really a "standard". I do my best to customize each event and give the best price and more importantly, best value. As we all know, cheapest doesn't equal "best" in any situation and value is what we strive for.
- What is your typical process for working with a new customer?First and foremost is getting to know them and their preferences. Listening is key in the beginning before we can make a great event happen together.
- What education and/or training do you have that relates to your work?I have been in the food & beverage industry in all capacities since 1993 and have learned from some great professionals! I am still expanding my knowledge and checking out new techniques. It is an ongoing experience!