FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every customer is unique. We try to meet the budget within reason of each client.
- What is your typical process for working with a new customer?
New customers are always exciting! The typical process is simply getting to know them to access what their specific needs are. Once that is established we determine together the best way we can make their event run smoothly.
- What education and/or training do you have that relates to your work?
as the owner of Food Savvy Catering,I have a degree in business management. I have taken several classes in food preparation. I have been in business for over 17 years.