FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based on the needs of the customer and will vary.
- What is your typical process for working with a new customer?
I make sure I am in constant contact with them to make sure everything I am planning they are happy with. This way if they have any questions or concerns they can be addressed prior to finalizing anything.
- What education and/or training do you have that relates to your work?
I have been cooking with my father, grandmother, and great grandmother since I was 8 years old. So without telling my age I will say it has been several decades I have been cooking for others. I have also taken several cake decorating classes and lived in the Dominican Republic for several years and learned different Caribbean cuisines as well.