FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our price goes from $15 up to $60 per person.
- What is your typical process for working with a new customer?
we are aware that is not an easy decision when it comes to book catering for an special event, that's why we provide to our customers all the answers that they need, we also make this process simple, so our customers will feel comfortable working with us.
- What education and/or training do you have that relates to your work?
I am a graduate from Le Cordon Bleu Perú. Bachelors degree in food and beverages administration.