FAQs
- What is your typical process for working with a new customer?
Communication is key. I want to make your cake or pastries exactly how you want them.
- What education and/or training do you have that relates to your work?
I have an associates degree in baking and pastry and 5 years working in the industry.
- How did you get started doing this type of work?
I started baking for my family and it was such a joy seeing them so happy. Eating is such a primal need and I love making it amazing!