FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge for the catering and the service, aside from the food cost.
- What is your typical process for working with a new customer?
1.Personal phone call 2.Guidance and suggestions depending the pricing, event and kind of food. 3.Set up the budget & menu. 4. Book the dates and delivery options.
- What education and/or training do you have that relates to your work?
We have a team of certificate people to love doing food!