It's Worth the wait catering
About this pro
2 years in business
Everyone at my wedding praised his food !!! They said I hsve never been to a wedding where the wedding was beautiful and the food was great !!! This man cane to my house and cooked on my stove for my tasting , just amazing !!! I will not be disappointedSep 19, 2018Bakari T.'s reply
Thank you so much it was definitely a pleasure doing business with you and your husband.
My last year birthday party was catered by worth the wait and the food was excellent and it was more than enough for all of my guests. Worth the wait will also be catering my graduation party because the food was just that amazing. I also love the presentation of the food choices because they look so good. Worth the wait is definitely a quality business that I will use for all of my major events for now and for years to come!!!May 31, 2018Bakari T.'s reply
Thanks so well said I love it and I appreciate the opportunity to work for you anytime you were great thanks a lot
Chef B is fantastic! He was very punctual, his arrival to the facility made it helpful with assisting others in e.g DJ, photographer, and bartender; that relieved the stress of having to deal with it. And he did so with no annoyance, he seemed happy to do whatever was needed to make the event a success. He was also very helpful in the planning phase, as me an my husband were not entirely sure of the menu, we loved his suggestions. He gave us a free tasting of all the items before the event to be sure we were satisfied. After the event, we got nothing but kudos for the chef we picked for our event. Food was hot and stayed replenished. And we appreciated how personable he was with our family and friends. He will definitely be called for our next event.May 30, 2018Bakari T.'s reply
Beautifully written I really appreciate your feedback on my work. Thanks for the opportunity
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- What should the customer know about your pricing (e.g., discounts, fees)?My pricing varies from each Event upon certain request or food items on the high end of cost.
- What education and/or training do you have that relates to your work?I have degree in culinary arts. I specialize in seafood fabrication and preparation. I'd like to say I am the all around guy
- How did you get started doing this type of work?I have been professionally cooking for 13 years now and I came across a job that asked me to help cater. From there on I developed speed and technique from other jobs to form my own catering company.