Introduction: Coco provides small-scale catering, supper club series and private chef services to clients searching for a simple way to customize their catering needs with inspired, memorable and delicious food. No event is too small.
Previously, I worked as a cofounder and chef at a PCNW/French Bistro in Northeast Portland. I am trained in classic French technique and professionally as a baker with an emphasis on American pies, sweets and rustic breads. Generally, my food borrows a lot of its influence from the vibrant, clean, colorful flavors of the Basque cuisine.
For my everyday menus, I tend to simply add my little updates to the American and British classic comfort foods we all love to enjoy.
Since being on Thumbtack in the Portland area, I have achieved a gold rating. Check out my website and reviews for that region, or send me an e-mail with any inquires about my supper clubs in our new location in beautiful Walla Walla, WA.