FAQs
- What is your typical process for working with a new customer?
Email me with any requests, feel free to include a rough description of the event you are seeking services for. Any format is very welcome. I will follow up the inquiry with a few questions like; When, where and number of heads hoping to attend. Then I'll ask a little more about the style of food, any restrictions, and some clues on the budget.
- What education and/or training do you have that relates to your work?
After college I graduated from Oregon Culinary School, I then gained plenty of experience cooking in Portland's star restaurant kitchens. While cooking in a range of venues and client home kitchens I always maintained a steady involvement in NW Oregon's food scene throughout a very unique and revolutionary time in America's modern food, farming and dining progression.
- How did you get started doing this type of work?
"Helping" my grandmother with her dinner parties since the age of four.