FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with people from all walks of life, and I do my best to make my services affordable for everyone without sacrificing quality of ingredients or work.
- What education and/or training do you have that relates to your work?
I am a professional baker in NoHo, and have been a home baker and personal chef for several years.
- What types of customers have you worked with?
Mostly busy families with little time to prepare large dinners, as well as couples and individuals who are trying to stay on a healthy diet or weight loss plan.