Set The Table DC

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Introduction: Set The Table strives to deliver delicious food with optional wine pairings. I am a caterer and Sommelier that pairs up with other professional chefs and bartenders to provide amazing food and beverage experiences. I provide in-depth, humorous and fun courses on wine, food pairings and hosting 101. Also being a jack of all trades, I officiate wedding ceremonies, bringing a poetic and down to earth flair to the occasion. I enjoy seeing people laugh while they're in my company, eating my food or drinking wine I've recommended. I truly believe laughter is the key to everything.

Overview

Hired 16 times

Background checked

5 employees

6 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

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Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Featured Projects

23 photos

A Bourbon Supper
Personal Chef
High Tea
Wedding and Event Catering
High Tea
Wedding and Event Catering

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Event type

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Great 4.7

15 reviews

5

93%

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7%

Rachel G.

Jul 5, 2018

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Hired on Thumbtack

Details: Party host • Dinner party / special occasion • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Small bites • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Premium (high end ingredients)

Wedding and Event Catering

Eugenia C.

Jul 30, 2018

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • Hot beverages (coffee, tea, etc.) • Mexican / Latin American • Barbecue • French • Meal prepared onsite • Only once • $61 - $70 per person • The personal chef travels to me

Personal Chef

Deborah B.

Nov 21, 2018

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Hired on Thumbtack

Details: Party host • Graduation party • Dinner • Mexican / Latin American • Buffet / self serve • Service will be needed during the meal • Community center • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Premium (high end ingredients) • $20 - $25 (basic)

Wedding and Event Catering

Martin R.

Jan 17, 2019

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Hired on Thumbtack

Details: Party host • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • American - casual • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • 31 - 40 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients) • $26 - $35 • $20 - $25 (basic)

Wedding and Event Catering

Keila B.

Jun 18, 2018

I worked with Gabriela to select wines for my wedding. It was a small, intimate dinner for 30 and almost all the guests know good food and good wine. Gabriela did a great job of making sure that the wines we selected went well with all our courses. She was knowledgeable, responsive, and very approachable. Sometimes wine people can be a little snooty but Gabriela was very down to earth and was able to explain the wines she chose and why. I would choose her again if I ever had a similar party.

Credentials

Background Check

Gabriela Batista

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work within the client's budget to ensure that we are all comfortable. There is no "one size fits all" so I'll work with you to create delicious, high-quality menus with optional wine pairings.
What is your typical process for working with a new customer?
The first thing we should do is hop on a quick call and introduce ourselves. I think it's key to the working relationship to make sure we're comfortable with each other and set the expectations.
What education and/or training do you have that relates to your work?
I've been passionate about food and wine since the beginning of time. Wine journals with amateur tasting notes date back decades. For the last 2 and half years, I've been working in the retail side, selling amazing wines from all over the world. I am also a certified Level 1 Introductory Sommelier.

Set The Table DC

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