FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices determined after discussion on details of services needed.
- What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts from Kendall College in Chicago, IL
- What types of customers have you worked with?
Event planners, Culinary students, restaurants and small businesses, family events, all kinds!