Chef Nirva Llorca LLC

Top Pro

$100/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 3 hours

Introduction: *PLEASE READ* Only contact me if you are serious. We get charged for each inquiry. You can see my work or contact me on Instagram @chef_Nirvallorca I am a former Exec Sous Chef at Bobby Flay's restaurant in NYC. I️ have over 14 years cooking in a restaurant industry. I am now a personal chef and I conduct cooking classes. I run a small business with my husband a French chef. We aim to give you restaurant experience in the comfort of your home or business. I love working with seasonal and natural foods. I have Caribbean background which can been seeing in some of my dishes. I️ create custom menus for my clients. I offer individual and group classes. I also offer date night, dinner parties, brunch and meal prep services. I have experience in fine dinning but I prefer to work with simple ingredients to create complex dishes.

Overview

Current Top Pro

Hired 109 times

Serves Sussex, NJ

Background checked

2 employees

14 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Featured Projects

438 photos

Family dinner surf & turf
Personal Chef

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

73 reviews

5

97%

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Read reviews that mention:

Tiffany D.

Jan 14, 2024

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Hired on Thumbtack

Chef Nirva prepared an amazing meal for my Mothers 80th birthday celebration. Every course was fantastic from the fresh pasta to these beautiful and absolutely delicious individual birthday cakes that she prepared. I could not have been more pleased with how everything turned out! Thank you Chef!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Italian • American - casual • Mediterranean / Middle Eastern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Eneida G.

Nov 12, 2023

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Hired on Thumbtack

We hired Chef Nirva for our friendsgiving weekend in the poconos. The dinner was amazing, chef Nirva was a pleasure to work with. Would definitely recommend. Thanks Chef Nirva!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Stacy M.

Aug 17, 2023

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Hired on Thumbtack

Chef Nirva was amazing! She was right on time and went to work in our air b n b kitchen. The 4 course meal we chose was excellent! It was really hard to decide as her whole menu looked delicious. She explained each course and was such a pleasure to have cook for us! I highly recommend her services!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Susan R.

Jun 18, 2023

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Hired on Thumbtack

We hired Chef Nirva and her husband for an intimate, three course birthday dinner. She made the process easy and was very responsive. Nirva and her husband arrived timely prior to our event to prepare the meal, each course was outstanding and they left the kitchen spotless before they left. I would highly recommend!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Italian • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Claudine T.

Feb 11, 2024

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Hired on Thumbtack

Chef Nirva was extremely great,the food was good. I would hire her again and I would refer her to friends.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Nirva Israel

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The prices are quotes based on a number of people. The prices is subject to change if the number of people goes up.
What is your typical process for working with a new customer?
Getting to know my client with a brief questionnaire helps me understand what type of food they're interested or willing to try.
What education and/or training do you have that relates to your work?
I have a degree in culinary art as well as New York health certification.