FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a general pricing guideline, however I do adjust prices based off distance and need.
- What is your typical process for working with a new customer?
I request a phone, video or face to face conference. As well as the contracts from the other signed vendors so that I can review them.
- What education and/or training do you have that relates to your work?
Ten years of coordinating experience. A multitude of relationships built, I have worked in two bakeries, had 4 years of restaurant and catering management, and 8 years of bartending experience.