FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It really depends on the details of the service
- What is your typical process for working with a new customer?
I meet with the client in person because it's most important for the client to know who I am and vice versa. I learn about allergies and dietary restrictions. A clients likes and dislikes.
- What education and/or training do you have that relates to your work?
Associates degree in Culinary Arts from Massasoit Community College. Servsafe Certified, Allergy awareness Certified, Member of The American Personal and Private Chef Association