Hired 1 time
5 years in business
(Eastern Time Zone)
Mon - Sat
8:00 a.m. to 3:00 p.m.
Joel S.Nov 8, 2017Verified
Carolyn is a wonderful cook with a diversified culinary background that can accommodate a wide array of dietary needs.Nov 5, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?Each client's menu and needs are individual priced per their budget. Fixed fees include travel, shopping and set up fees.
- What is your typical process for working with a new customer?Establish the clients main focus for the event. Menu planning, budget, location, preferences and theme. Budgets can be the main priority when hiring outside professional for events or personal meal needs. I work with each client to ensure they are comfortable and understand what is affordable.
- What education and/or training do you have that relates to your work?20 + years in the food service industry as an owner, chef, caterer and personal chef. I am Serv Safe certified.