FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hourly rates: under 50 people ... $20 with tips $30 without 50-99 people ... $30 with tips $40 without 100-149 people ... $40 with tips $50 without 150-200 people ... $50 with tips $60 without - Charge starts when set up begins & cleanup ends - All bartending tools are provided
- What is your typical process for working with a new customer?
Getting an idea for what the customer wants to serve and the ambiance they wish to deliver is paramount. By knowing what they want and understanding them as a person helps to deliver the best possible experience. In order to accomplish the aforementioned things, a meeting in person would be ideal but a conversation over the phone is just as effective.
- What education and/or training do you have that relates to your work?
Bartender Instructor at The Professional Bartending School of Arlington. Craft Cocktail training at Earl's Kitchen and Bar Over 8 years of bartending experience in venues ranging from clubs, lounges, fine dining, restaurant, banquets, and private functions.