Introduction: I specialize in small, intimate catered events for people looking for the most wow on a
I am a young executive chef that graduate the top of his class at Johnson & Wales University. I exude passion and the desire to pass that to others. I have an extreme interest in all thing culinary and food related and am always looking for an opportunity to learn and pass on what I have experienced in my career. I have 12 years in the industry and have worked as a butcher, cheese monger, seafood chef, fine dining chef, corporate sous chef and even spent time as a chef for Wegmans.
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