FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
What is needed to make the event as smooth as possible for them. Not hiding any cost and being honest about everything.
- What is your typical process for working with a new customer?
Meeting with them. Finding out what their vision and budget is, then going over it step by step numerous times.
- What education and/or training do you have that relates to your work?
Culinary school, business classes and working in the industry.